HOUSE WINE

---

• CHILENSIS SAUVINION BLANC

  BTL.89,-

  GL.15,-

  Grapes: sauvinion blanc

  Chilensis is an adjective "Chilean" or "coming from Chile" - is someone who has roots in this beautiful country. Chilensis sauvinion blanc has a pale, greenish-yellow color and citrus-apple flavor with a hint of herbs. Slightly built with a subtle acidity at the end.

• CHILENSIS CHARDONNAY

  BTL.89,-

  GL.15,-

  Grapes: chardonnay

  The combination of grapes from the mountain and seaside makes it fresh and delicate wine takes on a unique depth and rich flavor. The wine of this quality will highlight the flavor of each dish, there will also lose none of its charm administered alone.

• OVEJA NEGRA

  BTL.99,-

  Grapes: sauvignon blanc/carmenere

  Original and unique blend. Wine with a slight light green color. Impresses with its excellent, very intense aromas of herbs, citrus and flowering lemon trees. Its refreshing and refreshing acidity is well integrated with the notes of fruit. A wine with a soft and rich texture with a vibrating, dry, beautiful ending. Ideal for fish, salads and seafood.

• ROSADO CASA DE LA VEGA

  BTL.89,-

  GL.15,-

  La Mancha DO

  Grapes: tempranillo

  Refreshing rosado with characteristic aromas of strawberries and raspberries. Fruity and friendly in the mouth. Perfect during a hot day with light dishes or as an aperitif. Food pairing: aperitif, fish, seafood, salads, grilled meats, poultry

• NAIRE RED TEMPRANILLO

  BTL.89,-

  GL.15,-

  Vino de la Tierra de Castilla y León

  Grapes: tempranillo

  The dark red wine with purple hues. Intense aromas of red fruits. Strong and full of fruity notes of Tempranillo for your daily meals. Food pairing: grilled and roasted red meats, spicy chicken

• NAIRE WHITE FRIZZANTE

  BTL.99,-

  Vino de la Tierra de Castilla Y León

  Grapes: verdejo

  Light, refreshing, gently sparkling wine with a yellow color with greenish nuances. Aromas of citrus and apples. Fresh with the touch of sweetness and well balanced acidity. Perfect for hot days. Food pairing: aperitif, light fish, seafood

• CLAUDIA MORENO ROSE FRIZZANTE

  BTL.99,-

  Vino de la Tierra de Castilla Y León

  Grapes: tempranillo

  Pretty pink strawberry color. Delicate bubbles rising from the bottom of the glass around the edges form an elegant crown. Strong fruity aromas of strawberries, raspberries and cherries. In the mouth, gently dry with a slight touch of sweetness. Great refreshing. Food pairing: aperitif dishes, rice, pasta, white meat, vegetarian food

SPARKLING WINE

---

• CAVA MARQUES DE MOJA BRUT

  BTL.120,-

  GL.20,-

  Cava DO

  Grapesy: 40% macabeo, 40% xarel.lo, 20% parellada

  Elegant. Pleasant, fresh, fruity aromas with subtle notes of white flowers and a little touch of toast, typical for young champagne. Food pairing: aperitif, light fish, salads, not too sweet desserts, fruits

• CAVA MARQUES DE MOJA ROSE

  BTL.130,-

  Cava DO

  Grapes: trepat

  Dry sparkling wine with salmon pink color. Intense aromas of red fruit and a strong, fruity flavor typical for rosé. Versatile, classic, elegant wine. Food pairing: meats, salads, baked fish, grilled meats, an excellent aperitif

• PROSECCO BELSTAR SPUMANTE

  BTL.120,-

  GL.20,-

  Prosecco Spumante DOC

  Grapes: prosecco

  Yellow and shiny color. Intense and persistent aromas of flowers and fruit, especially apples. The taste of crisp, refreshing and fruity. Fashion and fun. Food pairing: as an aperitif, with fish, seafood, salads and desserts

WHITE WINE

---

• CHARDONNAY RESERVA ARESTI

  BTL.99,

  GL.19,-

  Valle Curico, Chile

  Grapes: chardonnay

  The wine has an intense yellow color with green highlights. Aromas of citrus, pineapple and flowers. A clear sweet note of vanilla, caramel, coffee and honey. Rich, soft and long with well-balanced acidity. Food pairing: sea fish, cod, salmon, mackerel, mussels, shellfish, poultry

• RIESLING RESERVE KIENTZHEIM-KAYSERSBERG

  BTL.129,-

  GL.25,-

  AOC Alsace

  Grapesy: riesling

  Classic Riesling with aromas of citrus, apples, flowers and strong mineral notes. Harmonious, balanced and elegant with a long, fresh finish, in which we find notes of white flowers and citrus. Food pairing: fish and seafood, snails, tarts, white meat

• PINOT GRIGIO RIFF ALOIS LAGEDER

  BTL.129,-

  Südtirol-AltoAdige DOC

  Grapes: pinot grigio

  The wine has a yellow color, with intense aromas of fruits and flowers. On the palate refreshing, flexible, with a strong, fruity aftertaste. Food pairing: dishes, light fish, seafood

• SOAVE CLASSICO

  BTL.119,-

  DOC Soave Classico

  Grapesy: garganega, trebbiano, chardonnay

  The classic white wine from the Veneto, with aromas of apples, pears and delicate hint of almond. In the mouth, crisp and clean, with a mineral touch and a good balance. Food pairing: aperitif, shellfish, white meats, risotto, perfect for sushi and medium spicy Thai dishes

• GEWURZTRAMINER ARESTI

  BTL.119,-

  GL.23,-

  Valle Curicó, Chile

  Grapes: gewürztraminer

  Yellow color with green hues. Intense, expressive bouquet composed of aromas of rose, lychee, apricot and orange. In the mouth the wine is full, round and soft, yet fresh. Food pairing: Asian dishes, white meats, pork curry

• GEWURZTRAMINER ANDLAU GUY WACH

  BTL.149,-

  AOC Alsace

  Grapes: gewürztraminer

  Soft, semi-dry wine with a very strong and rich aromas of exotic fruits, wild rose and ripe pineapple.

• CLOUDY BAY SAUVIGNON BLANC

  BTL.189,-

  GL.33,-

  Marlborough, New Zealand

  Grapes: sauvignon blanc

  Identified as the best Sauvignon Blanc in the world and is the highest expression of the quality of the famous Marlbourough. Its bouquet is a combination of fresh ginger, sweet basil and lemongrass. The basis are ripe tropical fruits and citrus. Food pairing: fish, seafood, salads, goat cheese

• CHABLIS CHRISTIAN MOREAU

  BTL.159,-

  GL.29,-

  AOC Chablis

  Grapes: chardonnay

  Classic Chablis, very dry, refreshing, with aromas of apples, chalk and a delicate hint of sea salt. In the mouth elegant, with a distinct hint of mineral. Food pairing: aperitif, seafood, light fish, oysters

• LES CRIS PUILLY FUME ALAIN CAILBOURDAIN

  BTL.189,-

  GL.25,-

  AOC Pouilly-Fumé

  Grapes: sauvignon blanc

  The captivating elegance and class of the Loire Sauvignon Blanc. Aromas of flowers and fruits - especially pineapples, citrus fruits, peaches, aligned with a hint of minerals. In the mouth, fresh, strong with a distinct limestone minerality. Centered and balanced. Les Cris is a term used to describe limestone boulders typical in the vineyard. Food pairing: fish, perch, pike, mullet, goat cheese, cold cuts

• TRIPTYQUE POUILLY FUME ALAIN CAILBOURDAIN

  BTL.279,-

  AOC Pouilly-Fumé

  Grapes: sauvignon blanc

  This cuvée was named "Triptyque" in 1998, the label is designed by Jacques Daibehesse Auxerre, painter who creates under the influence of Cubism and at the same time a lover of wine. Year 2002 is only available in wooden boxes of 6 bottles while respecting the tradition and prestige of this wine. The richness of flavors, the freshness and fruitiness make it a perfect match for fish. Food pairing: freshwater fish, pike with butter sauce, smoked salmon, foie gras

• LIONS DE SUDUIRAUT SAUTERNES

  BTL.139,-

  AOC Sauternes, Bordeaux, 375ml

  Grapesy: semillon (90%), sauvignon blanc (10%)

  Elegant, sweet, full. Beautiful golden color with amber hues. Includes the strength, harmony and richness of flavors. This great Suduiraut is considered the essence of Sauternes. Food pairing: desserts, sweet dishes, savory

ROSE WINE

---

• CHIARETTO BARDOLINO CLASSICO GUERRIERI RIZZARDI

  BTL.109,-

  Chiaretto Bardolino Classico DOP

  Grapesy: corvina, rondinella, molinara, sangiovese, negrara

  The mild climate of Lake Garda creates the charm of this wine. It has a beautiful pink color with cherry and copper reflections. Classic Chiaretto, dry, fresh, intense in flavor and with good acidity. Food pairing: ham, fruits, melon, rice dishes, pasta, salads, white meats and seafood, perfect for Asian dishes

RED WINE

---

• VALPOLICELLA CLASSSICO GUERRIERI RIZZARDI

  BTL.119,-

  GL.23,-

  Valpolicella Classico DOC

  Grapesy: corvina i corvinone (70%) and rondinella, merlot, negrara, barbera, molinara

  Pure, made exclusively in stainless steel tanks, fruity Rizzardi?s Valpolicella is an excellent introduction to a wide range of red wines produced by this great family in and around Verona. Wine with the nerve and slightly rustic character, juicy and pleasantly light. Food pairing: cold meats, pasta with tomato sauce, grilled salmon and tuna.

• CHIANTI COLLI SENESI

  BTL.99,-

  GL.19,-

  Chianti Colli Senesi DOCG

  Grapesy: sangiovese, canaiolo, colorino

  Mild and fresh wine, with a ruby red color, fruity bouquet and a good balance between alcohol, tannins and acidity. Great for a table with friends. Food pairing: roast meats, sausages, pasta and spaghetti

• MELIPAL MALBEC

  BTL.129,-

  Agrelo, Mendoza, Argentyna

  Grapes: malbec

  Intense ruby red. Dry wine with strong aromas of ripe fruits, especially plums, spices, vanilla, caramel and coffee. In the mouth the wine is full, rich, velvety, balanced, with a long finish. Food pairing: beef, steaks, venison

• GAJA CA'MARCANDA PROMIS

  BTL.239,-

  Toscana IGT

  Grapesy: merlot, syrah, sangiovese

  Dark red color. Striking fullness of the fruit. Well-balanced, silky tannins, good structure. Best to drink when young, it reaches maturation potential in 5 to 8 years. Introduction to the master Angelo Gaja wines. Food pairing: roast pork, steaks, sausages

• 7 DEADLY ZINS

  BTL.150,-

  Red wine from california cuvee of Zinfandel who contain in this boutle all his artistry and called this wine 7 Deadly Zins...

• VILLA RIZZARDI AMARONE DELLA VALPOLICELLA CLASSICO

  399,-

  Amarone della Valpolicella Classico DOC

  Grapesy: rondinella, corvina, barbera, sangiovese, corvinone

  Exclusive, mineral, clean, full of fruit wine with a distinctive, chocolate nuance. Good acidity perfectly balances with high, typical for amarone alcohol and sweetness. Splendidly arranged today and can spend years and decades in the basement. Food pairing: wild fowl, braised beef, grilled sirloin, parmesan and other hard, mature cheeses

• GAJA BAROLO DAGROMIS

  BTL.429,-

  Barolo DOCG

  Grapes: nebbiolo

  Name of the wine comes from Gromis family, respected winemakers in La Morra in the nineteenth century. Grapes are harvested just in La Morra and unique, belonging to the family of Gaja winery in Monforte. The wine is matured for 12 months in oak barriques and another year in large oak vats, presents a unique expression of the two most famous terroires of Barolo. Intense color, beautiful aromas of ripe currants and berries with floral notes. Solid and balanced structure, with soft body. Ideal for very long aging. Food pairing: roast lamb, steaks in sauce, pheasant, risotto with truffles.

WHIE WINE

---

• ALOIS LAGEDER LOWENGANG CHARDONNAY DOC 2009

  BTL.299,-

  Südtirol-AltoAdige DOC

  Grapes: chardonnay

  Golden yellow color, very shiny, with green nuances. Rich bouquet composed of aromas of ripe tropical fruits, toasted almonds, vanilla. Expressive, elegant and balanced with refreshing acidity. Wine is placed in the "1001 wines you must try before you die". Food pairing: full and flavorful dishes like seafood in sauces, lobster, white meat and poultry

• CRISTIAN MOREAU CHABLIS GRAND CRU LES CLOS 2011

  BLT.349,-

  Chablis Grand Cru Les Clos AOC

  Grapes: chardonnay

  Full, rich, dry wine with aromas of honey, apples, pineapple and citrus. In the mouth, a unique harmony and elegance. This wine with a powerful, long and pleasant finish you can drink at least during the next ten years. Food pairing: aperitif, seafood, fish, shellfish, lobster

• CHASSAGNE Montrachet 1er CRU LES CHENEVOTTES 2009

  BTL.479,-

  Chassagne Montrachet AOC, Burgundia, Maison Chanson

  Grapes: chardonnay.

  Nice golden color. On the nose, aromas of apricot, mango, pear with a hint of floral and honey accent. In the mouth, fruity, mineral, with good acidity and a hint of oak. Kept in barrels for 11 months. Food pairing: seafood, poultry, foie gras, different kinds of cheese

• WACH GEWURZTRAMINER VENDANGES TARDIVES 2009

  BTL.329,-

  Alsace AOC

  Grapes: gewürztraminer

  Wine of overripe grapes from the late harvest. Aromas of exotic fruits and spices. This concentrated sweet wine perfectly accompanies foie gras and fruit-based desserts. Ideal to drink at the end of the meal. Food pairing: cheese with blue-veined, foie gras, fruit-based desserts

RED WINE

---

• GAJA BRUNELLO MONTALICIN RENNINA 2008

  BTL.799,-

  Brunello di Montalcino DOCG

  Grapes: sangiovese

  Name of the wine is derived from the Roman legionary Remnius, who according to the old chronicles, was managed once the area. Due to the richer soil, Rennina is usually the wine softer and less tannic than other brunello. Very clean, full aroma of ripe, red fruits, evolving into a spice and floral notes. Fleshy in the mouth with a velvety texture and refined tannins. A long and elegant finish. Food pairing: beef steaks, roast lamb, game, mature Parmesan or pecorino

• GAJA BARBARESCO DOCG 2008

  BLT.1099,-

  Barbaresco DOCG

  Grapes: nebbiolo

  The complexity of this classic Barbaresco is the result of Nebbiolo fruits from 14 different areas. The wine matures for 12 months in barrels and another 12 months in large oak vats. A wine of great finesse with aromas of forest fruits, plums, licorice and tar. Strong structure, richness and a long finish with silky tannins. The aging potential of this extraordinary wine extends 30 years. Food pairing: roast and grilled beef, confit of duck, grilled lamb, risotto with truffles, mature cheeses (fontina)

• LUPICAIA IGT 2004

  BTL.899,-

  Supertoscan

  Toscana IGT

  Grapesy: cabernet sauvignon (85%), merlot (10%), petit verdot (5%)

  The top wine from Castello del Terriccio, has a strong structure and aromas of blackberry, cherry and black currant, with hints of dark chocolate and mint with a mineral accent. Full in the mouth, with expressive, velvety tannins and a long, elegant finish. Aged in new French oak barrels for 18 months. Castello del Terriccio belonged to the Poniatowski Dukes from the eighteenth to the early twentieth century. Food pairing: roast beef, lamb, venison

JAPANESE PLUM WINE

---

• UMESHU - CHOYA

  Carafe 0,5 l60,-

  GL. 120 ml16,-

• Recommended

  PLUME WINE ZEN

  BTL.

  149,-

CHAMPAGNE

---

• MOËT & CHANDON BRUT IMPÉRIAL

  BTL.330,-

  This champagne is dry composition of Chardonnay, Pinot Noir and Pinot Meunier grafts. It has vivid character with notes of fresh white fruits, brown bread aftertaste and spicy flavour. Moët & Chandon Imperial is the number one champagne in the world, perfect as aperitif, suits fish and sea food. Ideal for celebration moments

• MOËT & CHANDON ROSÉ IMPÉRIAL

  BTL.330,-

  Moët & Chandon Rosé Impérial is a dry champagne of glamorous fruit taste and dominant wild strawberry aroma. It owes its original pink colour to a bit of red wine added to the composition. Perfect as aperitif and suitable for many dishes

• CHAMPAGNE MATHIEU ? GOSZTYLA CUVÉE PRESTIGE

  BTL.400,-

  Visually the wine has a pale yellow color with a slight glossy greenish tint. The bubble crown on the surface is durable and very delicate. The wine bubbles flying up from the bottom of the flute to the surface of the wine form a very elegant ?chimney?. Olfactory sensitivity allows to discover fruit and floral aromas and a light scent of burning: roasted almonds, forest blackberry and the scent of lime tree flowers. During tasting the wine attack is direct and allows to confirm the previously discovered aromas. At the end of tasting, you can discover the taste of marshmallow and light honey aroma

• CHAMPAGNE MATHIEU ? MILLESIME

  BTL.300,-

  The color of the wine is bright gold with a tint of salmon. The aroma of the wine resembles the flowers and fruits of spices combined with a pleasant aroma of mandarin, raspberry, rose flower and subtle spicy clove scent. During the tasting, the attack in the mouth is direct, open and having a very good structure, which allows you to confirm the previously discovered aromas. The end of the tasting allows you to discover new flavors of wild cherries and sour cherries

• CHAMPAGNE MATHIEU ? ROSÉ

  BTL.250,-

  Visually color of the wine is almost salmon pink with a slight tinge of purple. You can find the delicacy and durability crown effervescent on the surface of the wine. Fruity scent is dominant: blueberry, black currant and cherry in sugar. During the wine tasting attack it is direct and allows for the discovery of the power of effervescent bubbles. This confirms the previously discovered aromas of the wine. At the end of the tasting, you can finds in the mouth freshness of wine and a light scent of currants

• CHAMPAGNE MATHIEU ? BLANC DES BLANCS / 100 % CHARDONNEY

  BTL.250,-

  It has a slightly golden color, it is clear and the bubbles are delicate. You can find a permanent sparkling crown on the surface of the wine. The surface is smooth, and one can observe droplets of wine, stuck to the wall of a glass that look like tears. The aroma of the wine is intense and delicate, caused by a harmonious blend of floral, fruit and citrus fruit scents such like white flowers, apples, almonds, lemon and a slight smell of burning. During the tasting, the wine attack is lively and sharp. The structure of the wine is delicate and extensive. It allows you to confirm the previously discovered aromas. The final tasting leaves the taste of great freshness and a slight mineral taste in your mouth

• Recommended

  CHAMPAGNE MATHIEU ? CUVÉE DE RESERVE

  BTL.200,-

  GL.20,-

  The color of the wine is pale yellow; it has high clarity and very intense sparkling bubbles.The scent of the wine is complex and complicated: the aroma of roasted hazelnuts, raspberries as well as violet and cherry aromas. During the wine tasting, the wine attack is wide, spacious and very intense. The wine tasting confirms previously discovered scents. The subtle combination of aromas and the wine composition gives us harmonious and very elegant champagne

SAKE

---

• TRADITIONAL GEKKEIKAN SAKE

  Carafe 240 ml

  35,-

• GENSEN SOZAI

  300 ml

  59,-

• NIGORI

  300 ml

  59,-

• SPARKLING SAKE

  250 ml

  49,-

• HAIKU

  750 ml

  119,-

• BLACK AND GOLD

  750 ml

  169,-

• SILVER

  750 ml

  169,-

• HORIN

  750 ml

  499,-

JAPANESE WHISKY

---

• THE YAMAZAKI SINGLE MALT WHISKY 12

  40 ml

  89,-

• SUNTORY WHISKY HIBIKI

  40 ml

  59,-

• HAKUSHU SINGLE MALT WHISKY 12

  40 ml

  59,-

WHISKY

---

• JOHNNY WALKER BLACK LABEL

  40 ml

  24,-

• JACK DANIELS

  40 ml

  24,-

COGNAC

---

• BOWEN XO

  20 ml

  25,-

VODKA

---

• WYBOROWA EXQUISITE

  40 ml

  20,-

• BELVEDERE

  40 ml

  20,-

• FINLANDIA

  40 ml

  12,-

• GIN BOMBAY

  40 ml

  24,-

• JAGERMEISTER

  40 ml

  20,-

• LIMONCELLO

  40 ml

  12,-

• GRAPPA

  40 ml

  15,-

JAPANESE BEER

---

• ASAHI

  330 ml

  14,-

• KIRIN

  330 ml

  14,-

• SAPPORO

  330 ml

  14,-

• IKI

  330 ml

  18,-

POLISH BEER

---

• ŻYWIEC

  330 ml

  10,-

• ŻYWIEC LOW ALCOHOL

  330 ml

  10,-