STARTERS

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• Polecamy

  EDAMAME

  Boiled green soya beans

  19,-

• TOFU STEAK

  Tofu steak seared on clarified butter with garlic and grated turnip

  29,-

• SAKE DANGO

  Fried salmon balls wih mango, pineapple and avocado

  39,-

• GRAVADLAX

  Marinated salmon with guacamole and green apple granita

  39,-

• NEW STYLE SASHIMI

  Thinly slices yellowtail served with jalapeno peppers and lime juice

  59,-

• MAGURO TATAKI

  Lightly grilled fresh tuna, served with garlic and ginger

  49,-

• CEVICHE

  Sea bass marinated in lime juice with chili and coriander

  39,-

• HOTATE

  St. Jacques clams baked in shells with chili and lime in a creamy sauce

  49,-

• GYUTATAKI

  Slices of juicy beef fillet marinated in sake and ginger,served with fresh garlic and ginger

  39,-

• CARPACCIO WASABI

  Thin slices of beed fillet with rocket salad, parmesan, boletus and delicate taste of Japanese wasabi

  39,-

• GYOZA 9 szt

  Delicate fried Japanese style dumplings with duck or with meat

  35,-

SOUPS

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• MISOSHIRU

  Classic Japanese miso soy paste soup with tofu and wakame seaweed

  12,-

• OSUIMONO

  Delicate, clear fish broth

  12,-

• SAKE GIRU

  Slightly spicy fish soupwith salmon and fresh sprouts

  19,-

• THAI COCONUT SOUP WITH SHRIMPS

  Thai soup with coconut milk, lemongrass and kaffir leaves, served with fresh coriander, straw mushrooms and shrimps (spicy)

  29,-

• THAI COCONUT SOUP WITH CHICKEN

  Thai soup with coconut milk, lemongrass and kaffir leaves, served with fresh coriander, straw mushrooms and chicken (spicy)

  19,-

• BLACK TIGER

  spice red pepper and pineaple soup with prawns and mun mushrooms

  29,-

MAIN COURSES

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• SALMON

  Fried salmon in butter with fresh tomato salsa

  49,-
• Polecamy

  HALIBUT

  Grilled halibut marinated with miso and sake with coriander couscous

  69,-
• Polecamy

  SEA BASS

  miso marinated sea bass served with melted butter and lime juice

  69,-

• OCTOPUS

  Beer stewed octopus, baked with lemon butter served with carrot puree and marinated pumpkin

  59,-

• JAMBALAYA PRAWNS

  King prawns steamed in sake with cayenne pepper

  69,-

• PRAWNS IN GREEN CURRY

  Prawns with spicy and aromatic Thai curry sauce

  69,-

• SEAFOOD LASAGNE

  Lasagne with fish, prawns and mussels

  59,-

• MULE THAI STYLE

  Spicy mules, stewed in coconut milk with green curry and Thai basil

  49,-

• TERIYAKI CHICKEN

  Juicy chicken meat with pineapple and teriyaki sauce

  49,-
• Polecamy

  TERIYAKI DUCK

  Half of a juicy duck marinated in oranges and cinnamon with teriyaki sauce

  69,-

• BEEF WITH VEGETABLES

  Delicate beef with vegetables in an oyster sauce ( spicy)

  59,-

• BUTANIKU NO TERIYAKI

  Marinated pork ribs with delicate teriyaki note, burnt leek, celery and apple puree

  49,-

• TEMPURA

  Prawns/seafood and vegetables/ squid

  59/49/39,-

• TEMPURA BURGER

  Soft shell crab or fish burger tempura in black burger roll with sweet potato fries

  39/49,-
• Polecamy

  STEAK WAGYU

  Juicy, high-class Wagyu beef steak, served with demi-glace sauce and grilled vegetables

  300,-

• "There is a parable that tells the story of a  peasant living in the suburbs of the city Kobe who was spending too much time on tending  his cattle. During the warmer, seasonal time of year,  he regularly gave his animals a self-made, special brew  similar to beer. He would regularly brush his cattle with a rice straw, and he was doing it so reverently and so dutifully that one could say he was giving them every day massage.  When it was time to slaughter, they discovered that the meat of his animals was uniquely delicate and soft. It was literally melting in the mouth. All neighbors, full of admiration, were competing about rasing the prices of the purchased meat.  The peasant decided to start breeding cattle using this new technique that he had developed. That is how the story of Kobe beef started. Still today, cattle are given a special brew to drink, are regularly massaged and are allowed to walk freely in open meadows. This intense process of production or breeding is why the price of Kobe/Wagyu beef is so high. The difference between traditional beef and Kobe beef is so vast that food connosieurs are ready to pay whatever it may cost for the exquisite taste of Kobe/Wagyu beef"

EXTRAS

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• JAPANESE RICE

  6,-

• RICE WITH VEGETABLES

  8,-

• RICE WITH EGG

  8,-

NOODLES

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• RAMEN

  Japanese dish with noodles, pork, egg and vegetables in aromatic broth

  39,-

• GYUNIKU UDON

  Thick Japanese noodles in delicate broth with beef and vegetables

  59,-

• TEMPURA UDON / SOBA

  Japanese wheat noodles/buckwheat in delicate broth with prawns and vegetables in tempura

  59,-

• YAKISOBA RAMEN / UDON

  Japanese udon or soba noodles fried with prawns

  49,-

• PAD THAI

  Spicy Thai noodles fried with chicken or shrimps, tamarin, peanuts and Thai herbs

  49/59,-

SALADS

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• CRAB STICKS AND PRAWNS SALAD

  40,-

• PRAWNS SALAD

  50,-

• GOMA WAKAME SALAD

  15,-

• WAKAME NO SUNOMONO

  Classic salad- fresh wakame seaweed with rice vinegar and lime juice

  19,-

• CAESAR SALAD

  Caesar salad with teriyaki chicken

  35,-

• SALAD WITH AVOCADO

  AND WATERCRESS19,-

  + PRAWNS39,-

KIDS? SETS

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• SOUP

• BROTH WITH UDON NOODLES

  10,-

• MAIN COURSE

• GRILLED SALMON

  29,-

• SALMON TERIYAKI IN PANKO CRUMBS

  29,-

• GRILLED CHICKEN

  25,-

• CHICKEN TERIYAKI N PANKO CRUMBS

  25,-

• FRIED SALMON BALLS

  25,-

• FISH FINGERS

  29,-

• ADDITIONS

  Japanese rice with sesame seeds6,-

  French fries6,-

  Sweet potato fries8,-